Species of Origin
His Tag (C-term)
Lyophilized from a 0.2 µm filtered solution of PBS, pH 8.0.
>95% as determined by SDS-PAGE analysis.
The protein has a calculated MW of 42.80 kDa.
The protein migrates as 40-45 kDa under reducing condition (SDS-PAGE analysis).
<0.1 EU per 1 μg of the protein by the LAL method.
Pepsinogen A5 (PGA5) is a aspartic protease that secreted from gastric mucosa and located in stomach. Pepsinogen A5 is a 41 kDa protein containing 388 amino acid residues. Pepsinogen A5 is a precursor protein of digestive enzyme pepsin which breaks down the proteins into the small chain peptides that are absorbed by the small intestine.
Pepsin A-5, Pepsinogen-5
It is recommended to reconstitute the lyophilized protein in sterile H₂O to a concentration not less than 200 μg/mL and incubate the stock solution for at least 20 min to ensure sufficient re-dissolved.
The product is shipped with polar packs. Upon receipt, store it immediately at -20°C or lower for long term storage.
Stability & Storage
This product is stable after storage at:
- -20°C for 12 months in lyophilized state from date of receipt.
- -20°C or -80°C for 1 month under sterile conditions after reconstitution.
Avoid repeated freeze/thaw cycles.
SDS-PAGE analysis of recombinant human PGA5.1/1
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Datasheet & Documents1/1
Disclaimer：For Research Use Only. Not for use in diagnostic or therapeutic procedures.