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SUMO-Specific Protease 2 (SENP2)
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カタログ番号

LDG0015RG

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  • 概要

    説明

    SENP2 is an enzyme that belongs to the protease family C48. Structurally, SENP2 harbors the C48 catalytic domain which is typically located close to the C terminus and has been reported to engage two SUMO pathways. The first is cleavage processing of small ubiquitin-like modifiers (SUMO1, SUMO2, and SUMO3) propeptides, subsequently leading to protein maturation. The second is the cleavage processing of SUMO1, SUMO2, and SUMO3 from targeted proteins. SENP2 protease has a His-tag for easy removal from a cleavage reaction by using nickel affinity resins.

    製品ノート

    • Procedure:

    1. To optimize cleavage conditions, it is recommended to run preliminary cleavage reactions at a small scale.
    2. Dilute the target protein sample to 1-2 mg/mL with PBS solution.
    3. An effective general range of the SENP2 protease: target protein ratio is 1 µg :50 µg.
    4. Reaction can be performed at 4°C-37°C. 4°C is recommended as the starting standard. Incubate the reaction mixture at 4°C for 16 hours.
    5. Determine cleavage level of the samples by SDS-PAGE analysis.
    6. Once optimize for the cleavage condition, the cleavage reactions can be scaled up to cleave a large amount of the target fusion protein.

    • SENP2 protease: target protein ratio of 1 µg :50 µg is used for most fusion protein cleavage. Cleavage efficiency may differ based on structure and properties of each target protein, we recommend testing several enzyme-to-substrate ratios, temperatures, and incubation times.
    • We recommend performing longer cleavage time at lower temperatures (4°C) for cleavage efficiency.
  • 仕様
    • 発現系

      Escherichia coli

      保存バッファー

      55mM Tris-HCl, 165 mM NaCl, pH7.5

    • 純度

      >95% as determined by SDS-PAGE analysis.

      エンドトキシン量

      <1 EU per 1 μg of the protein by the LAL method.

    • 形状

      Liquid

  • 使用説明
    • 配送

      The product is shipped with polar packs. Upon receipt, store it immediately at -20°C or lower for long term storage.

      安定性および保存

      This product is stable after storage at:

      • -20°C or -80°C long-term storage under sterile conditions. Avoid repeated free-thaw cycles.
  • 画像
    SDS-PAGE analysis of substrate digested with SUMO-Specific Protease 2 (SENP2) in different ratio. Lane1: substrate only, Lane2: 1:25, Lane3: 1:50, Lane4 : 1:100

    SDS-PAGE analysis of substrate digested with SUMO-Specific Protease 2 (SENP2) in different ratio.
    Lane1: substrate only, Lane2: 1:25, Lane3: 1:50, Lane4 : 1:100

    SDS-PAGE analysis of recombinant SUMO-Specific Protease 2 (SENP2).

    SDS-PAGE analysis of recombinant SUMO-Specific Protease 2 (SENP2).

    SUMO-Specific Protease 2 (SENP2) recognizes SUMO tertiary structure and cleaves at the C-terminal end of the Gly–Gly sequence in SUMO.

    SUMO-Specific Protease 2 (SENP2) recognizes SUMO tertiary structure and cleaves at the C-terminal end of the Gly–Gly sequence in SUMO.

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    合計   (3)
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  • 論文

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  • データシート & ドキュメント
    MSDS
    マニュアル
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免責事項:For Research Use or Further Manufacturing Only.

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