Leadgene Leadgene
Cholesterol Esterase (CE)
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カタログ番号

LDG0028RG

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  • 概要

    説明

    Cholesterol esterase (CE) is an enzyme that plays a crucial role in lipid metabolism by hydrolyzing cholesterol esters into free cholesterol and fatty acids. It is primarily found in the pancreas, liver, and intestines, where it aids in the digestion and absorption of dietary cholesterol. CE is also involved in the regulation of cholesterol levels within the body, influencing processes such as the formation of bile acids and lipoprotein metabolism. Its activity is essential for maintaining lipid homeostasis and overall cardiovascular health.

  • 仕様
    • 発現系

      Escherichia coli

      濃度

      ≥70 U/mg

    • 単位定義

      One unit causes the formation of one micromole of hydrogen peroxide (half a micromole of quinoneimine dye) per minute under the detailed conditions below.

      形状

      Lyophilized (White amorphous powder)

  • 使用説明
    • 溶解

      It is recommended to reconstitute the lyophilized powder 10 mg in 1 mL double-distilled water directly and incubate the solution for at least 10 mins to ensure sufficient re-dissolved.

      配送

      The product is shipped with polar packs. Upon receipt, store it immediately at -20°C or lower for long term storage.

    • 安定性および保存

      This product is stable at -20°C for 12 months under sterile conditions from date of receipt.
      Avoid repeated free-thaw cycles.

  • 画像
    pH stability of Cholesterol esterase. The enzyme powder was reconstituted by double-distilled water and treated with different pH buffer conditions for 24 hours.

    pH stability of Cholesterol esterase. The enzyme powder was reconstituted by double-distilled water and treated with different pH buffer conditions for 24 hours.

    Thermal stability of Cholesterol esterase. The enzyme powder was reconstituted by double-distilled water and treated with different temperature for 15 minutes.

    Thermal stability of Cholesterol esterase. The enzyme powder was reconstituted by double-distilled water and treated with different temperature for 15 minutes.

    pH activity of Cholesterol esterase. The buffer conditions with various pH values were used in the reaction.

    pH activity of Cholesterol esterase. The buffer conditions with various pH values were used in the reaction.

    Temperature activity of Cholesterol esterase. The enzyme reactions in 0.1 M Sodium acetate buffer, pH 5.5, were carried out under different temperature.

    Temperature activity of Cholesterol esterase. The enzyme reactions in 0.1 M Sodium acetate buffer, pH 5.5, were carried out under different temperature.

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    合計   (4)
  • レビュー

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  • 論文

    現在論文はありません。下のリンクからお知らせください。

  • データシート & ドキュメント

免責事項:For Research Use or Further Manufacturing Only.

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